All Gold Chef production is made with a production process that complies with GMP (Good Manufacturing Practice) principles and the strict hygiene and safety requirements imposed by the European Union. The quality system adopted for the production process control is certified according to the international standard FSSC 22000:2020.

Gold Chef products do not contain allergens, are not produced with adjuvants and/or materials of animal origin and can also be supplied with Kosher certification. The origin and processing of the precious metal are guaranteed by Giusto Manetti Battiloro, a historic company that has been working gold leaf in Florence since 1600.

Marco Stabile, Michelin star chef and owner of the Ora d’Aria restaurant in Florence, decorates a number of his creations with Gold Chef 23K edible gold powder, including his rich rice and golden apple soup and his superb foie gras and potato cream. The red tomato pulp and the white coating of the tortino di foie gras contrast with the brilliance of the gold, delighting the eye as well as the palate(*).